A simple in vitro fermentation system for polysaccharides--the effects of fermenter fluid surface area/fluid volume ratio and amount of substrate

Stevenson, A.; Buchanan, C.J.; Abia, R.; Eastwood, M.A.

A simple in vitro fermentation system for polysaccharides--the effects of fermenter fluid surface area/fluid volume ratio and amount of substrate

1997

Stevenson, A. | Buchanan, C.J. | Abia, R. | Eastwood, M.A.

A simple batch fermentation system for dietary non-starch polysaccharides using simple in vitro methods has been studied to identify if the position of the bottle (fluid surface area/fluid volume ratio) and shaking influence fermentation and bacterial mass. Shaking has no effect on the fermentation or bacterial mass increase. The amount of pectin, ispaghula or starch influences the result as does the surface to volume ratio.

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AGROVOC关键词

bottles cecum corn starch culture media fermentation in vitro intestinal microorganisms lipogenesis mixing pectins plantago ovata protein synthesis rats seeds short chain fatty acids surface area volume

书目信息

发表于

Journal of the science of food and agriculture

卷 73 期 1 页码 101-105 - 105 ISSN 0022-5142

出版者

Soil Science Society of America

其它主题

Cultured cells; Fermentation bottles

语言

英语

类型

Journal Article; Text

自何时收录于AGRIS: 2024-02-29

格式: MODS

数据提供者

这条记录提供自 National Agricultural Library

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链接

DOI DOI http://dx.doi.org/10.1002/(SICI)1097-0010(199701)73:1<101::AID-JSFA692>3.0.CO;2-G

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A simple in vitro fermentation system for polysaccharides--the effects of fermenter fluid surface area/fluid volume ratio and amount of substrate

1997

AGROVOC关键词

书目信息