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The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells

2021

Jia, Yanan | Wang, Yajie | Li, Ruilin | Li, Shuqin | Zhang, Min | He, Chengwei | Chen, Haixia


书目信息
Food chemistry
356 ISSN 0308-8146
出版者
Blackwell Publishing Ltd
其它主题
Food chemistry; Sem; 2-diphenyl-1-picrylhydrazyl; Ah-csp; Corn silk polysaccharides; Gpc; Abs; Dpph; Intestinal epithelial cells; Fourier transform infrared spectroscopy; Iec; Acidic-hydrolyzation; Antioxidant activity; Signal transduction; Ares; Ft-ir; Nmr; Ho-1; Ros; Styles (flowers); Keap1; Pretreatment; Congo red; Nrf2; Abts
语言
英语
类型
Journal Article; Text

2024-02-29
MODS