AGRIS - 国际农业科技情报系统

Evaluation of chemical composition of the core and bast lignins of variety Chinpi-3 kenaf (Hibiscus cannabinus L.) by pyrolysis-gas chromatography/mass spectrometry and cupric oxide oxidation

2005

Kuroda, K. | Nakagawa-izumi, A. | Mazumder, B.B. | Ohtani, Y. | Sameshima, K.


书目信息
Industrial crops and products
ISSN 0926-6690
出版者
American Society for Nutrition
其它主题
Plant physiology and biochemistry; Fiber content; Plant fibers; Agricultural products (non-food plant); Chemical constituents of plants
语言
英语
注释
2019-12-05
类型
Journal Article; Text

2024-02-29
MODS
在Google Scholar上查找
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