Dietary isoflavone intake and tissue concentration in cultured sturgeons
2020
Rzepkowska, Małgorzata | Roszko, Marek Łukasz | Fajkowska, Magdalena | Adamek‐Urbańska, Dobrochna | Ostaszewska, Teresa
A common global trend in modern aquaculture is to reduce or replace fishmeal in fish diets with alternative protein sources, mainly from protein‐rich plants such as soybean; however, plant‐based aquafeeds are a source of substantial amounts of phytoestrogens. Phytoestrogens belong to endocrine‐disrupting chemicals (EDCs) which can negatively interfere with fish reproduction; thus, they should be avoided in sturgeon diet. Therefore, the aim of the study was to evaluate concentrations and the profile of dietary isoflavone phytoestrogens in the two commercial sturgeon diets. A substantial amount of isoflavones, reaching in total from 1.5 to 50 mg/kg of feed, were found in analysed diets. Genistein and daidzein, which are typical constituents of soybean, were the most abundant phytoestrogens in the analysed feeds. Equol, the third most abundant phytoestrogen in the tested samples, was originated most probably from animal components. Additionally, the accumulation of dietary isoflavones in the liver, blood and gonads of two commonly farmed sturgeon species (Acipenser gueldenstaedtii and Acipenser baerii) after long‐term dietary exposure was also assessed. Significant concentrations of isoflavones were found in liver and blood samples of both sturgeon species at 600th and 800th dph, indicating high accumulation of these compounds, which may lead to endocrine disturbance.
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