The joy of soy?
2001
Hayes, D.
This article examines the science and the myths surrounding soy foods. The article explains Food and Drug Administration (FDA) health claims for soy protein, provides resources for obtaining more information on soy, and tips for including more soy based foods in the diet. Research and expert opinion on the role of soy isoflavones in the diet are given.
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书目信息
School foodservice & nutrition
ISSN
1075-3885
出版者
Elsevier B.V.
语言
英语
注释
2019-12-05
类型
Text; Journal Article
2024-02-29
MODS
