The use of soil solarization for the management of soilborne plant pathogens in strawberry and red rapsberry production

Root rot caused by Phytophthora fragariae var. fragariae and P. fragariae var. rubi are major concerns in strawberry and raspberry production in the Pacific Northwest. Of lesser importance is black root rot of strawberry, caused by a complex of fungi and nematodes. Soil solarization was evaluated in 1997 in a strawberry planting and in 1998 in a raspberry planting for: (i) enhancing plant health and growth, and (ii) reducing population densities of root-destroying pathogens. Plots were solarized from mid-July to mid-September. Maximum and mean soil temperatures in solarized plots recorded at 10 cm depth were 48 and 33 degrees C in the strawberry plots and 46 and 29 degrees C in the raspberry plots. These temperatures were 7 to 17 degrees C higher than temperatures recorded in nonsolarized plots. Soil collected after solarization was assayed by growing bait plants, cv. Totem strawberry or cv. Qualicum raspberry, at 15 degrees C for 6 weeks in saturated soil to promote infections. Root health and plant growth were evaluated after 6 weeks. Solarization significantly reduced (P < 0.05) root necrosis and increased root weight of bait plants compared to plants grown in soil from nonsolarized plots. Infection of strawberry roots by P. fragariae, Pythium, Rhizoctonia, and Cylindrocarpon spp. was reduced (P < 0.05) by solarization in sampled soil. Disease was reduced in cv. Hood strawberries and Qualicum and Skeena red raspberries planted in solarized field plots. In the second growing season, total number and number of healthy primocanes of Qualicum plants were greater (P < 0.05) in solarized plots compared to nonsolarized plots. Solarization combined with applications of mefenoxam was no more effective in controlling diseases than solarization alone, but better than mefenoxam alone. Skeena plants responded similarly, but the differences were not significant. Red raspberry plants growing in solarized soil yielded more fruit than plants growing in nonsolarized soil in the third year after solarization. Solarization has potential as a component in an integrated pest management program of root diseases in raspberry and strawberry production, particularly within the first 2 years following planting.