Estimating usual dietary intake of individuals: some additional considerations
1991
Individual variations in consumption of several food groups is greater than variation in nutrient intake. For many nutrients a relatively large number of diet records are needed to accurately estimate true intake. The relative-risk estimates in most studies of dietary factors and health outcomes are thereby probably substantially underestimated.
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书目信息
出版者
De Gruyter Open
其它主题
Food groups; Diet records; Energy intake; Nutrition research; Diet history
语言
英语
类型
Journal Article; Text
2024-02-29
MODS