Carrots, tomatoes and cocoa: Research on dietary antioxidants in Düsseldorf
2016
Stahl, Wilhelm
Dietary antioxidants, their biological effects and underlying mechanisms of action are key topics of research at the Institute of Biochemistry and Molecular Biology I at the Heinrich-Heine University in Düsseldorf where Helmut Sies is active now since more than 35 years. In the present article his research activity on carotenoids is summarized including studies on their bioavailability, antioxidant properties, cellular signaling and dermatological effects. Additionally, comparable studies on cocoa polyphenols are described.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Archives of biochemistry and biophysics
ISSN
0003-9861
出版者
John Wiley & Sons, Ltd
其它主题
Antioxidant activity
语言
英语
类型
Journal Article; Text
2024-02-29
MODS