Agronomic effectiveness of partially acidulated rock phosphate and fused calcium-magnesium phosphate compared with superphosphate

The agronomic effectiveness of two partially acidulated rock phosphate (PARP) fertilizers, made from either North Carolina or Moroccan apatite rock phosphate, and a fused calcium-magnesium phosphate (thermal phosphate or TP), was compared with the effectiveness of superphosphate in two glasshouse experiments. A different lateritic soil from Western Australia was used for each experiment. Oats (Avena sativa) were grown in one experiment and triticale (X Triticosecale) in the other. Fertilizer effectiveness was measured using (i) yield of dried tops, (ii) P content (P concentration in tissue multiplied by yield) of dried tops, and (iii) bicarbonate-extractable soil P (soil test value). The following relationships differed for the different fertilizers: (i) yield of dried tops and P content in the dried tops; (ii) yield and soil test values. Consequently the fertilizer effectiveness values calculated using yield data differed from those calculated using P content or soil test data. Freshly-applied superphosphate was always the most effective fertilizer regardless of the method used to calculate fertilizer effectiveness values. For one of the soils, as calculated using yield data, relative to freshly-applied superphosphate, the PARP and TP fertilizers were 15 to 30% as effective for the first crop, and 20 to 50% as effective for the second crop. The second soil was more acidic, and for the first crop the PARP and TP fertilizers were 80 to 90% as effective as freshly-applied superphosphate, but all fertilizers were only 5 to 15% as effective for the second crop. For each soil, the two PARP fertilizers had similar fertilizer effectiveness values. Generally the TP fertilizer was more effective than the PARP fertilizers.