Effect of electromagnetic radiation of the extremely high frequency millimeter range on thermophilic cultures of bacteria of lactic acid products
2011
Larionov, S. V. | Krivenko, D. V. | Avdeenko, A. V.
The vital functions of lactic acid bacteria are investigated in three kinds of lactic acid products: with the use of Bulgaria bacillus, thermophilic streptococcus, and yogurt starter. Electromagnetic radiation in the EHF mm range at frequency 129 GHz of the mammary gland and pasteurized milk reduced the acidity of all types of products and increased the number of lactic acid bacteria in them from the first day of storage.
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书目信息
出版者
Blackwell Publishing Inc
其它主题
Cultured milk starters
语言
英语
类型
Journal Article; Text
2024-02-29
MODS