AGRIS - 国际农业科技情报系统

The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows

2011

Yalcin, Sakine | Yalcin, Suzan | Can, Pinar | Gurdal, Arif O. | Bagci, Cemalettin | Eltan, Onder


书目信息
出版者
Taylor & Francis
其它主题
Holstein; Milk quality; Digestible organic matter
语言
英语
类型
Journal Article; Text

2024-02-29
MODS