Arachidonic acid production by fungi
1991
Bajpai, P.K. | Bajpai, P. | Ward, O.P.
After preliminary screening, Mortierella alpina and Mortierella elongata were compared with respect to arachidonic acid content. M. alpina ATCC 16266 produced 2.1 g of arachidonic acid per liter in media containing 10% glucose while the highest percentage of arachidonic acid in lipid (43.3%) was observed at a glucose concentration of 2%. Arachidonic acid content in lipids increased to 66% during storage.
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书目信息
Applied and environmental microbiology
ISSN
0099-2240
出版者
American Chemical Society
其它主题
Conidiobolus obscurus; Mortierella elongata; Mortierella alpina
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-29
MODS