Sucrose syrup from carob pod
1992
Marakis, S.G.
The ripe carob pod (pericarp) is rich in water-soluble sugars, mainly sucrose (63% on total sugars). Sucrose crystallization from aqueous carob extract is prevented by its reducing sugar content. The selective consumption of these sugars by mixed culture of Rhizopus oligosporus and Saccharomyces rouxii gives a sucrose syrup suitable for several uses e.g. sucrose extraction.
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书目信息
Biotechnology letters
ISSN
0141-5492
出版者
Elsevier B.V.
其它主题
Saccharomyces rouxii; Mixed cultures; Cultured cells; Rhizopus microsporus var. oligosporus
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-29
MODS