The contribution of catering to the diet
1992
Kirk, D. | Daly, L.
In recent years, there has been a gradual increase in the proportion of food which is eaten away from home. This is causing concern because much of this food does not conform to the recognized dietary recommendations. Although there have been a number of interesting innovations in the catering industry, the general position is far from satisfactory.
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书目信息
British food journal
ISSN
0007-070X
出版者
Elsevier Ltd
其它主题
Recommended dietary intakes; School food service; Hospital food service
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-29
MODS