HUFA content and DHA/EPA improvements of Artemia sp. with commercial oils during different enrichment periods
1999
Narciso, L. | Pousao-Ferreira, P. | Luis, O.
Several commercial oils of plant and animal origin were tested in order to improve the HUFA content and the DHA:EPA ratio of Artemia sp. metanauplii. The relationship between the n-3 and n-6 fatty acid series, and more recently, the DHA:EPA ratio seem to be indicators for better survival and growth of marine fish larvae. The tested plant oils were derived from linseed, peanut and sunflower, and the animal oils came from squid, sardine, cod liver and Selco emulsion. For each oil emulsion tested, four different enrichment periods (9, 24, 33 and 48 h) were evaluated in the same Artemia sp. strain (Artemia EG from Artemia Systems Inc., Baasrode, Belgium). The results show that oil emulsions of plant origin give very poor results in relation to either HUFA content or DHA:EPA ratio. All the oil emulsions from animal origin resulted in HUFA incorporation. Sardine oil was the poorest and squid oil the best. The HUFA content and the DHA:EPA ratio increased with enrichment periods up to 33 h, followed by a negligible variation up to the final 48 h.
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