Development of a Multi-Dimensional Integrated Training System for First-Class Food Talents Construction and Implementation—Taking Food Science and Engineering Specialty of Chengdu University as an Example

Yongping WEN; Xinhui WANG; Xiaohong HU; Dayu LIU; Yisha XU; Li HAO; Weijun CHEN; Mengyi CHEN

Development of a Multi-Dimensional Integrated Training System for First-Class Food Talents Construction and Implementation—Taking Food Science and Engineering Specialty of Chengdu University as an Example

2024

China's food industry has witnessed rapid and accelerated development in recent years, which poses higher demands on the quality of food talents. Drawing on Xi Jinping's Thought on Socialism with Chinese Characteristics for a New Era, this paper argues for the necessity of constructing a multi-dimensional integration cultivation system for first-class food talents. It also points out that universities, as the main carriers of talent cultivation, should explore the methods and approaches of constructing such a system by integrating moral and intellectual education, discipline and specialty, scientific research and teaching, and industry and specialty. To cultivate talents with moral integrity through party building and ideological and political education in curriculum, to foster students' professional growth through the coordinated development of discipline and specialty and the mutual assistance of teaching and scientific research, and to enhance students' diversified development through the optimization of curriculum resource allocation. By doing so, this paper addresses the questions of "what kind of people to cultivate?" and "how to cultivate?", aiming to provide a strong talent resource support for the development of food industry.

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