Preserving local knowledge on Chenopodium Quinoa Willd. in the Andes in the context of market globalization
2021
Bazile, Didier
The IYQ-2013 highlighted the huge biodiversity of quinoa crop and its high nutritional value. This international recognition conferred a new status to this minor crop for food and agriculture. The rapid global spread of quinoa is not based on the biodiversity that is not easily available outside the Andes. Preserving quinoa genetic diversity may implied local actors considering their knowledge accumulated during generations of farmers. A new way of doing research may be invent for considering both genetic resources and traditional knowledge.
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书目信息
出版者
Crimson Publishers
其它主题
F30 - génétique et amélioration des plantes; F01 - culture des plantes; U70 - sciences humaines et sociales; E50 - sociologie rurale
语言
英语
格式
text
许可
cc_by, info:eu-repo/semantics/openAccess, https://creativecommons.org/licenses/by/4.0/
类型
Journal Article; Journal Article; Journal Part; Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion
来源
Archaeology and Anthropology
2024-03-20
2025-07-17
Dublin Core