Methodology for collecting and preserving in live condition of collections of fruit and berry crops, nut crops and grapes | Методика по сбору и сохранению в живом виде коллекций плодовых, ягодных, орехоплодных культур и винограда
2022
Z. A. Kazlouskaya | A. A. Taranov | O. A. Yakimovich | M. N. Vasilyeva | N. L. Rudnitskaya | Y. G. Kondratenok | S. A. Yarmolich | I. S. Leonovich | V. N. Ustinov | L. V. Frolova | M. S. Shalkevich | T. M. Andrushkevich | N. V. Klakotskaya | L. A. Murashkevich | З. А. Козловская | А. А. Таранов | О. А. Якимович | М. Н. Васильева | Н. Л. Рудницкая | Ю. Г. Кондратенок | С. А. Ярмолич | И. С. Леонович | В. Н. Устинов | Л. В. Фролова | М. С. Шалкевич | Т. М. Андрушкевич | Н. В. Клакоцкая | Л. А. Мурашкевич
Creation of collections of genetic resources of fruit, soft fruit, nut-fruit crops and grapes of the Institute for Fruit Growing is carried out by collection and introduction of wild species, samples of foreign and domestic scientific and folk breeding, according to the presented ‘Methodology for collection and preservation in live condition of collections of fruit and berry crops, nut crops and grapes’.The methodology describes the main methods and techniques associated with the preservation in the live condition of collections of fruit, nut and berry crops and grapes. Forms of journal books were developed to record incoming and conservation of samples, the introductory and quarantine nursery, collection plantations, acts of identification and outcome of samples.The methodology is intended for specialists of research, breeding, educational, public and other organizations with collections of genetic resources or involved in research projects of the state program in the field of conservation and rational use of genetic resources in the field genebanks.
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