European genetic resources conservation in a rapidly changing world: three existential challenges for the crop, forest and animal domains in the 21st century
2024
Lefèvre, François | Bojkovski, Danijela | Bou Dagher Kharrat, Magda | Bozzano, Michele | Charvolin-Lemaire, Eléonore | Hiemstra, Sipke Joost | Kraigher, Hojka | Laloë, Denis | Restoux, Gwendal | Sharrock, Suzanne | Sturaro, Enrico | van Hintum, Theo | Westergren, Marjana | Maxted, Nigel | Ecologie des Forêts Méditerranéennes (URFM) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | University of Ljubljana | Université Saint-Joseph de Beyrouth (USJ) | European Forest Institute (EFI) | Génétique Animale et Biologie Intégrative (GABI) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Wageningen University and Research [Wageningen] (WUR) | Slovenian Forestry Institute | Center for Environmental Studies [Richmond] ; Virginia Commonwealth University (VCU) | Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) ; Università degli Studi di Padova = University of Padua (Unipd) | Università degli Studi di Padova = University of Padua (Unipd) | University of Birmingham [Birmingham]
International audience
显示更多 [+] 显示较少 [-]英语. Even though genetic resources represent a fundamental reservoir of options to achieve sustainable development goals in a changing world, they are overlooked in the policy agenda and severely threatened. The conservation of genetic resources relies on complementary in situ and ex situ approaches appropriately designed for each type of organism. Environmental and socioeconomic changes raise new challenges and opportunities for sustainable use and conservation of genetic resources. Aiming at a more integrated and adaptive approach, European scientists and genetic resources managers with long experience in the agricultural crop, animal and forestry domains joined their expertise to address three critical challenges: (1) how to adapt genetic resources conservation strategies to climate change, (2) how to promote in situ conservation strategies and (3) how can genetic resources conservation contribute to and benefit from agroecological systems. We present here 31 evidence-based statements and 88 key recommendations elaborated around these questions for policymakers, conservation actors and the scientific community. We anticipate that stakeholders in other genetic resources domains and biodiversity conservation actors across the globe will have interest in these crosscutting and multi-actor recommendations, which support several biodiversity conservation policies and practices.
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