Changes in the Composition of Xanthophyll Isomer and Formation of meso-Zeaxanthin during the Production Process of Lutein Concentrate from Marigold Oleoresin

2022

Lee, Y.J. | Kim, I.H.

AGROVOC关键词

书目信息
Journal of the Korean Society of Food Science and Nutrition
51 12 页码 1289 - 1295 ISSN 1226-3311
其它主题
Meso-zeaxanthin; Marigold oleoresin; T-zeaxanthin
语言
韩国人
类型
Journalarticle; Text

2024-04-02
MODS