Research progress of biogenic amines in fermented sausages: a review
2022
An, J. S. | Liu, K. Y. | Zhang, C. | Wang, Q. | Zhang, J. H. | Chen, T.
Biogenic amines (BAs) widely exist in fermented sausages, and high concentrations of BAs are harmful to human health. Therefore, rapid detection of BAs in fermented sausages, and effective control of BAs require urgent attention. The present review aims to expound the toxicity of BAs, analyse their formation mechanism and the influencing factors, and identify some effective control measures, so as to provide a basis for further studies on BAs in fermented sausages.
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书目信息
页码
p. 223-235
其它主题
Inhibition measures; Information mechanism; Fermented sausages; Rapid detection; Detection methods
语言
英语
注释
Status: Non-Refereed
类型
Journal Article; Journal Part
2024-04-22
2025-10-25
AGRIS AP