Nutritional Values of Partially Replacing the Commercial Soybean Meal by Raw, Full-Fat Soybean in Diets of Layers

2024

Mammo Mengesha Erdaw | Shambel Taye


书目信息
Turkish Journal of Agriculture: Food Science and Technology
12 4 页码 539 - 542 ISSN 2148-127X
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Anti-nutritional factors; Partial replacement; Ray full fat soybean
语言
英语

2024-06-18
DOAJ