Cocoa Under Heat and Drought Stress
2024
Mensah, Eric Opoku | Vaast, Philippe | Asare, Richard | Amoatey, Christiana, A | Owusu, Kwadwo | Asitoakor, Bismark Kwesi | Ræbild, Anders | Council for Scientific and Industrial Research [Ghana] (CSIR) | Université du Ghana = University of Ghana | University of Copenhagen = Københavns Universitet (UCPH) | Ecologie fonctionnelle et biogéochimie des sols et des agro-écosystèmes (UMR Eco&Sols) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | World Agroforestry Center [CGIAR, Kenya] (ICRAF) ; Consultative Group on International Agricultural Research [CGIAR] (CGIAR) | International Institute of Tropical Agriculture (IITA-Ghana) ; International Institute of Tropical Agriculture [Nigeria] (IITA) ; Consultative Group on International Agricultural Research [CGIAR] (CGIAR)-Consultative Group on International Agricultural Research [CGIAR] (CGIAR)
International audience
显示更多 [+] 显示较少 [-]英语. Cocoa ( Theobroma cacao L.) is an important cash crop in many tropical countries, particularly in West Africa. Heat and drought are both known to affect the physiology of cocoa plants through reduced rates of photosynthesis and transpiration, as well as changed physiological processes such as the functions of photosystems, chlorophyll synthesis, stomatal conductance and expression of heat-shock proteins. This in turn leads to decreased yields and increased risks of mortality under severe heat and drought. To help cocoa plants adapt to climate change, the literature suggests agroforestry as a potential farm management practice. It has been argued that the lack of tree cover in cocoa cultivation systems exposes the crop to heat and direct solar radiation, thus increasing evapotranspiration and the risk of drought. Drawing on data generated from two on-field studies, this chapter assesses the shade effect on cocoa’s physiological responses to drought and heat stress to determine whether shade would be beneficial under climate change scenarios. We conclude that shade improves the physiology of cocoa, but that this may not be sufficient to compensate for the negative effects of high temperatures and severe drought exacerbated by climate change in sub-optimal conditions.
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