Effect of different media on the determination of the number of micro organisms in frozen prawns (shrimp)
1965
Rajagopal, M.V.
The Indian standards Institution have recently laid down specifications for the grading of frozen shrimp of which the bacterial examination of the product forms a significant part. Work carried out in this regard in our laboratories have shown that various improvements could be made in the composition of the medium to obtain a more true picture of the total bacterial count. Changes in the medium for total bacterial count have, therefore, been suggested and the reasons for the same discussed.
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书目信息
其它主题
Bacterial count; Prawns
语言
英语
格式
application/pdf, application/pdf, 151-154, application/pdf
ISSN
0015-3001
类型
Journal Article
来源
http://aquaticcommons.org/id/eprint/16186, 12051, 2015-02-09 08:11:47, 16186, Society of Fisheries Technologists, India
2024-06-20
2025-10-25
Dublin Core