Effects of different types of drying on the nutritive value of proteins in the fishmeals
1965
Ramananda Rao, D. | Kamasastri, P.V. | Bose, A.N.
A comparative study on the effect of different types of drying on the nutritive value of the proteins in the different fishmeals of known history was made. From the observations, it is clear that the mode of drying has got little or no effect on the nutritive value of the meal as revealed by the chemical indices of available lysine and pepsin digestibility, provided enough precautions were taken to avoid scorching during drying process. Sun dried meals are in no way inferior to the meals prepared by hot-air, steam or vacuum drying.
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书目信息
其它主题
Drying methods
语言
英语
格式
application/pdf, application/pdf, 200-204, application/pdf
ISSN
0015-3001
类型
Journal Article
来源
http://aquaticcommons.org/id/eprint/16195, 12051, 2015-02-10 08:03:33, 16195, Society of Fisheries Technologists, India
2024-06-20
2026-02-03
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