Ensiled product from fish by microbial fermentation
1966
James, M.A.
Fish ensilage for animal feed stuff was prepared from Jew fish (Pseudosciaena spp.) and Silver bellies (Leiognathus spp.) by fermentation with pure culture of Lactobacillus piantarum NCIB 6105. The precooked ensiled product gave better product of fish silage (high content of lactic acid, about 5%). Protein Nitrogen content ranged between 1.76 to 1.94%. During storage for one year, the Protein Nitrogen loss was not significant. The material can be used as a supplemental animal ration.
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书目信息
其它主题
Lactobacillus piantarum; Microbial fermentation; Leiognathus; Jew fish
语言
英语
格式
application/pdf, application/pdf, 38-43, application/pdf
ISSN
0015-3001
类型
Journal Article
来源
http://aquaticcommons.org/id/eprint/16208, 12051, 2015-10-22 06:08:42, 16208, Society of Fisheries Technologists, India
2024-06-20
2025-04-17
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