Recent developments in fish processing and preservation
1966
Pillai, V.K.
A review of the literature on fish processing will reveal that most of the important developments have taken place during the last twenty years. Sustained work by teams of scientists in different parts of the world, has not only contributed much to our knowledge of the chemistry and technology of fish but also resulted in revolutionary changes in the methods of preservation and processing of fishery products.
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书目信息
其它主题
Fishery industry
语言
英语
格式
application/pdf, application/pdf, 90-93, application/pdf
ISSN
0015-3001
类型
Journal Article
来源
http://aquaticcommons.org/id/eprint/16214, 12051, 2015-02-12 15:16:21, 16214, Society of Fisheries Technologists, India
2024-06-20
2025-04-17
Dublin Core