Seasonal changes in the biochemical composition of liver in Garra mullya (Sykes)
1979
Somvanshi, V.S.
Seasonal changes taking place in the biochemical constituents of liver of G. mullya are reported. An inverse relationship was noticed in the variation of fat and water. Maximum fat contents were observed during june-july. Reserve fat was utilized through gluconeogenesis during the spawning months. Protein and glycogen percentages were comparatively higher in liver than in the muscles and gonads. Decline in the glycogen content was associated with spawning during July to November. Nutritive values have shown more energy contents in the liver during pre-spawning months.
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书目信息
其它主题
Seasonal variations; Aurangabad; Kham river; Fat
语言
英语
格式
application/pdf, application/pdf, 39-41, application/pdf
ISSN
0015-3001
类型
Journal Article
来源
http://aquaticcommons.org/id/eprint/18063, 12051, 2015-10-01 15:41:59, 18063, Society of Fisheries Technologists, India
2024-06-20
2025-04-17
Dublin Core