Studies on radiation pasteurisation of medium fatty fish 1. Control of radiation induced oxidative changes in white pomfret (Stromateus cinereus) by vacuum packaging
1972
Kamat, S.V. | Kumta, U.S.
Marked differences were observed in proximate biochemical compositions of the skin and muscle of white pomfret. The skin showed comparatively higher content of extractable lipids and was more susceptible to radiation-induced oxidative changes like development of rancid odours and yellow discolouration than the muscle. Irradiation of skin samples under vacuum suppressed these changes. The present paper also reports on the efficacy of vacuum packaging in controlling oxidative rancidity and yellow discolouration in white pomfret skin subjected to irradiation and subsequent storage at 0-2°C.
显示更多 [+] 显示较少 [-]Pt. 2: Precursors of yellow discolouration in irradiated white pomfret (Stromateus cinereus). Fishery Technology, 9(1), pp. 17-24. - Pt. 3: Storage properties of white pomfret (Stromateus cinereus) fillets. Fishery Technology, 9(1), pp. 25-30.
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