Quality of cured fish on the west coast: comparative study with the IS specifications
1989
Muraleedharan, V. | Unnithan, G.R. | Joseph, K.G. | Unnikrishnan Nair, T.S.
Moisture and salt content in cured fish products from various centres on the west coast of India are compared. The moisture contents varied in samples from different centres, whereas the salt content remained more or less uniform. The deviations from the Indian standard specification were highly significant in both cases. The high mean moisture values and low salt values with respect to accepted standards are indicative of the improper drying and poor salting.
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书目信息
其它主题
Cured products
语言
英语
格式
application/pdf, application/pdf, 30-32, application/pdf
ISSN
0015-3001
类型
Journal Article
来源
http://aquaticcommons.org/id/eprint/18851, 12051, 2015-11-17 23:55:42, 18851, Society of Fisheries Technologists, India
2024-06-20
2025-10-25
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