Quality of Isa brown chicken eggs provided with fermented dragon peel (Hylocereus Sp) and calcium
2021
Wiyana, I. K. A. | Kristina Dewi, G. A. M. | Wirapartha, M. | M, Pradivna Fera Stradivari
This study aims to study the quality of Isa Brown’s chicken eggs fed fermented dragon fruit peel (Hylocereus sp) and calcium, which has been carried out for 10 weeks. The research design used was a completely randomized design (CRD) consisting of 3 treatments, each treatment was 6 replications and each unit of replication consisted of 1o chickens so that a total of 180 chickens were 80 weeks old. The treatment are: A = ration without fermented dragon fruit skin ,B= ration plus fermented dragon fruit peel and C=ration plus 5% fermented dragon fruit peel and 1% calcium. The variables measured : daily egg production, egg weight, HU,yolk color,egg shell thickness, egg shell weight. The results of the study showed that the quality of the eggs that the ration treatment added 5% dragon fruit peel (B) and the ration treatment added 5% dragon fruit peel and 1% calcium (C0 had a significant effect (P<0.05) than the ration without fermented dragon fruit peel (A). Based on the results of the study, it can be concluded that the quality of Isa Browns chicken eggs which received the treatment of 5% fermented dragon fruit peel and 5% fermented dragon fruit peel ration plus 1% calcium affected daily egg production (HDP), egg weight, egg yolk color, egg shell thickness, compared to rations without being given fermented dragon fruit peel.
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