The Oyster and the Oyster Industry of Maryland
1931
Truitt, R. V. | University of Maryland Center for Environmental Science. Chesapeake Biological Laboratroy | State of Maryland Conservation Department
Information n the life-history and management of the Oyster and Oyster Industry. Dr. Truitt has traveled and researched almost every important oyster producing Area in America. Includes semidiagramatic sketches of anatomy, information on food and feeding, respiration and circulation,valves, reproduction. Oyster production - natural beds or rocks, oyster farming, tongs and tonging, dredge. Marketing - canned, raw, shell stock. Includes bibliography. (PDF contains 47 pages)
显示更多 [+] 显示较少 [-]State of Maryland Conservation Department
显示更多 [+] 显示较少 [-]Contribution Series University of Maryland Center for Environmental Science
显示更多 [+] 显示较少 [-]Contribution no. 4 OR Conservation Bulletin No. 4
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