Factors affecting the consumption of processed Pon Yang Kham beef products in Sakon Nakhon province | ปัจจัยที่มีผลต่อการบริโภคผลิตภัณฑ์แปรรูปเนื้อโคขุนโพนยางคำในจังหวัดสกลนคร
2019
Narawut Rapankum(Sakon Nakhon Rajabhat University, Sakon Nakhon (Thailand). Faculty of Agricultural Technology. Agribusiness Program) | Phornphat Chaisombut(Sakon Nakhon Rajabhat University, Sakon Nakhon (Thailand). Faculty of Agricultural Technology. Agribusiness Program)
AGROVOC关键词
书目信息
页码
154-164
其它主题
Marketing mix factors; Sakon nakhon province; Beef products; Satisfaction; Factors affecting; Pon yang kham beef
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology
2024-06-26
AGRIS AP