Antioxidant activity of Nelumbo nucifera and development of cereal bar | การศึกษาฤทธิ์ต้านอนุมูลอิสระของบัวหลวงเพื่อพัฒนาเป็นผลิตภัณฑ์ธัญพืชชนิดแท่ง
2015
Wongklang, S.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Home Economic Technology. Department of Food and Nutrition) | Steinrut, L.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Home Economic Technology. Department of Food and Nutrition) | Oupathumpanont, O.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Home Economic Technology. Department of Food and Nutrition)
AGROVOC关键词
书目信息
页码
337-340
其它主题
Double red lotus; Antioxidant activity; Cereal bar; Total phenolic content
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP