Chemical Constituents from Aegle marmelos Fruits
2021
Kim, H.J. | Seo, Y.J. | Htwe, K.M. | Yoon, K.D.
Aegle marmelos (Rutaceae) is a deciduous shrub or tree and typically known as bael throughout Southeast Asia and has been used as a medicinal plant and a food ingredient. In this study eight compounds were determined to be O-(3,3-dimethylallyl) halfordinol (1), (R)-aegeline (2), (R)-marmeline (3), imperatorin (4), xanthotoxol (5), valencic acid (6), vanillic acid (7) and rutin (8). The chemical structures of the isolates were elucidated through spectroscopic evidence including 1D, 2D NMR, ESI-Q-TOF-MS and optical rotation.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
(r)-marmeline; Aegle marmelos fruits; (3; 3-dimethylallyl) halfordinol; (r)-aegeline
语言
英语
类型
Journal Article; Journal Part; Text
2024-07-10
MODS
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]