Chemical Constituents from Aegle marmelos Fruits
2021
Kim, H.J. | Seo, Y.J. | Htwe, K.M. | Yoon, K.D.
Aegle marmelos (Rutaceae) is a deciduous shrub or tree and typically known as bael throughout Southeast Asia and has been used as a medicinal plant and a food ingredient. In this study eight compounds were determined to be O-(3,3-dimethylallyl) halfordinol (1), (R)-aegeline (2), (R)-marmeline (3), imperatorin (4), xanthotoxol (5), valencic acid (6), vanillic acid (7) and rutin (8). The chemical structures of the isolates were elucidated through spectroscopic evidence including 1D, 2D NMR, ESI-Q-TOF-MS and optical rotation.
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书目信息
Natural Product Sciences
卷
27
期
4
页码
240
- 249
ISSN
1226-3907
其它主题
(r)-marmeline; (3; 3-dimethylallyl) halfordinol; (r)-aegeline; Aegle marmelos fruits
语言
英语
类型
Text; Journal Article; Journal Part
2024-07-10
MODS
在Google Scholar上查找
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