Brewing with fractionated barley

2016

van Donkelaar, L.H.G.


书目信息
出版者
Wageningen University
页码
152
其它主题
Vlag; Industrieel afval; Mout; Procesoptimalisatie; Food process engineering; Bierbereiding; Food process engineering; Fractionering; Brewing quality; Gerst; Filtratie; Brouwkwaliteit; Levensmiddelenproceskunde; Process optimization; Bieren
语言
英语
类型
Info:eu-Repo/semantics/doctoralthesis; Text
团体作者
Wageningen University

2024-07-23
2024-12-19
MODS
链接
在Google Scholar上查找
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