A scientific transition to support the 21st century dietary transition

2023

Tufford, Adèle Rae | Brennan, Lorainne | van Trijp, Hans | D'Auria, Sabato | Feskens, Edith | Finglas, Paul | Kok, Frans | Kolesárová, Adriana | Poppe, Krijn | Zimmermann, Karin | van ’t Veer, Pieter


书目信息
Trends in Food Science and Technology
131 页码 139 - 150 ISSN 0924-2244
其它主题
Diet transition; Vlag; Marketing and consumer behaviour; Research infrastructures; Wereldvoeding; Nutritional health; Sustainable value chains; Marktkunde en consumentengedrag; Global nutrition; Programmamanagement
语言
英语
类型
Text; Info:eu-Repo/semantics/article

2024-07-23
2025-06-17
MODS
链接
在Google Scholar上查找
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