In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species
2016
Nurdiani, Rahmi | Dissanayake, M | Street, WE | Donkor, Osaana | Singh, TK | Vasiljevic, Todor
AGROVOC关键词
书目信息
出版者
Universiti Putra Malaysia, Faculty of Food Science and Technology
其它主题
0908 food sciences; Dpph radical scavenging; Four australian fish species; Ace inhibitory activity; 1-diphenyl-2-picrylhydrazyl; Inhibitors; Fish protein powders; Angiotensin converting enzyme; Fish by-products; College of health and biomedicine
类型
Journal Article; Journal Article; Journal Part
2024-09-05
2025-10-25
Dublin Core