Modelling Processes and Products in the Cereal Chain
2021
Carvalho, Otilia | Charalambides, Maria | Djekić, Ilija | Athanassiou, Christos | Bakalis, Serafim | Benedito, Jose | Briffaz, Aurelien | Castañé, Cristina | Della Valle, Guy | de Sousa, Isabel Maria Nunes | Erdogdu, Ferruh | Feyissa, Aberham Hailu | Kavallieratos, Nickolas | Koulouris, Alexandros | Pojić, Milica | Raymundo, Anabela | Riudavets, Jordi | Sarghini, Fabrizio | Trematerra, Pasquale | Tonda, Alberto | Universidade de Lisboa = University of Lisbon = Université de Lisbonne (ULISBOA) | Imperial College London | University of Belgrade [Belgrade] | University of Thessaly [Volos] (UTH) | University of Copenhagen = Københavns Universitet (UCPH) | Universitat Politècnica de València = Universitad Politecnica de Valencia = Polytechnic University of Valencia (UPV) | Démarche intégrée pour l'obtention d'aliments de qualité (UMR QualiSud) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Avignon Université (AU)-Université de La Réunion (UR)-Université de Montpellier (UM)-Institut Agro - Montpellier SupAgro ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | Institut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology (IRTA) | Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Ankara University = Ankara Üniversitesi | Danmarks Tekniske Universitet = Technical University of Denmark (DTU) | Agricultural University of Athens | International Hellenic University (IHU) | University of Novi Sad | University of Naples Federico II = Università degli studi di Napoli Federico II | Università degli Studi del Molise = University of Molise (UNIMOL) | Mathématiques et Informatique Appliquées (MIA Paris-Saclay) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | European Cooperation in Science and Technology (COST) : CA15118.
International audience
显示更多 [+] 显示较少 [-]英语. In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and simulations make it possible to explore new approaches and optimize proceedings, potentially helping companies reduce costs and limit carbon emissions. Nevertheless, as the different phases of the food processing chain are highly specialized, advances in modelling are often unknown outside of a single domain, and models rarely take into account more than one step. This paper introduces the first high-level overview of modelling techniques employed in different parts of the cereal supply chain, from farming to storage, from drying to milling, from processing to consumption. This review, issued from a networking project including researchers from over 30 different countries, aims at presenting the current state of the art in each domain, showing common trends and synergies, to finally suggest promising future venues for research.
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