AGRIS - 国际农业科技情报系统

Validation of EN ISO method 15216-Part 1-Quantification of hepatitis A virus and norovirus in food matrices

Lowther, J. A. | Bosch, A. | Butot, S. | Ollivier, Joanna | Maede, D. | Rutjes, S. A. | Hardouin, G. | Lombard, B. | In'T Veld, P. | Leclercq, A.

AGROVOC关键词

书目信息
出版者
Elsevier Science Bv
其它主题
Bottled water; Hepatitis a virus; Real-time rt-pcr; Surfaces; Bivalve molluscan shellfish; Validation; Soft fruit; Standardization
语言
英语
格式
application/pdf
许可
info:eu-repo/semantics/openAccess, restricted use
类型
Text; Journal Article; Journal Article; Journal Part
来源
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2019-01 , Vol. 288 , P. 82-90

2024-09-05
Dublin Core