Antioxidant phenolics from Broussonetia papyrifera fruits
2010
Zhou, Xiao-Jiang | Mei , Ren-Qiang | Zhang, Li | Lu, Qing | Zhao, Jun | Adebayo, H. A. | Cheng, Yong-Xian
Fractionation of the EtOH extract from the fruits of Broussonetia papyrifera led to the isolation of 15 phenolic compounds (1–15). Their structures were identified using spectroscopic methods. Among these compounds, 1 and 2 are new and 3–15 were isolated from this plant for the first time. Antioxidant activities of compounds 2–15 against H2O2-induced injury in SY5Y cells and 1,1-diphenyl-2-picrylhydrazyl radical scavenging activities were evaluated.
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出版者
Taylor & Francis
其它主题
Q science (general); Qh301 biology; Qr microbiology
语言
英语
格式
application/pdf
ISSN
1477-2213
类型
Journal Article; Journal Article; Journal Part
2024-09-05
2025-10-25
Dublin Core