Comparative Studies of the Impacts of Freshwater,
Cultivated and Preserved Tiger Shrimps on
Consumers’ Health

Isibor, Patrick Omoregie; Izegaegbe, Joshua Idowu; Igbinovia, Joan Osahenrunmwen; Obafemi, Yemisi Dorcas; Oluowo, Elohor Freeman

Comparative Studies of the Impacts of Freshwater, Cultivated and Preserved Tiger Shrimps on Consumers’ Health

2018

Isibor, Patrick Omoregie | Izegaegbe, Joshua Idowu | Igbinovia, Joan Osahenrunmwen | Obafemi, Yemisi Dorcas | Oluowo, Elohor Freeman

Aim: The study was aimed at comparing the levels of heavy metals in Tiger shrimps- Penaeus monodon from different source categories, to ascertain the impacts of the selected heavy metals on the consumers’ health. Hypothesis: Heavy metals in blood serum of shrimp consumers were accumulated solely from the shrimps.

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