Impact of the structure of hydroxypropyl cellulose on its techno-functional properties | Impact de la structure de l'hydroxypropylcellulose sur ses propriétés techno-fonctionnelles

2022

Cremer, Gilles | Van Hoed, Vera | Danthine, Sabine | Dombrée, Anne, | Laveaux, Anne-Sophie | Damblon, Christian | Blecker, Christophe | SMARTECH - Smart Technologies for Food and Biobased Products - ULiège | MolSys - Molecular Systems - ULiège | Puratos Group


书目信息
其它主题
Substitution pattern; Sciences des denrées alimentaires; Functional properties; Sciences du vivant; Surface-active polymer
语言
英语
许可
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
类型
Conference Poster Not In Proceedings; Http://purl.org/coar/resource_type/c_18co; Info:eu-Repo/semantics/conferenceposter; Editorial Reviewed
来源
11th International Colloids Conference, Lisbonne, Portugal [PT], du 12 mai 2022 au 15 mai 2022

2024-09-16
2024-11-28
Dublin Core
在Google Scholar上查找
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