EFFECT OF OAT FLOUR AND CABBAGE ON TECHNOLOGICAL PROPERTIES OF CHICKEN MEATBALLS

2024

P. Sivakumar | Dharani Muthusamy

AGROVOC关键词

书目信息
出版者
Tamil Nadu Veterinary and Animal Sciences University
其它主题
Cabbage; Chicken meatballs; Technological properties; Dietary fibre
语言
英语
格式
application/pdf
许可
Copyright (c) 2024 Indian Journal of Veterinary and Animal Sciences Research
ISSN
2347-2774
类型
Info:eu-Repo/semantics/article; Info:eu-Repo/semantics/publishedversion
来源
Indian Journal of Veterinary and Animal Sciences Research; Vol. 53 No. 3 (2024): IJVASR May - June 2024; 56-63, 2347-2774

2024-09-16
Dublin Core