Development of cake decorated cream without trans fat | การพัฒนาผลิตภัณฑ์ครีมแต่งหน้าเค้กไร้ไขมันทรานส์
2022
Boonyaporn Chuamsompong(Suan Dusit University. Suphanburi Campus, Suphan Buri (Thailand). Faculty of School of Culinary Art) | Nualsri Songsom(Suan Dusit University. Suphanburi Campus, Suphan Buri (Thailand). Faculty of Management Sciences) | Monruthai Srithongkerd(Suan Dusit University. Suphanburi Campus, Suphan Buri (Thailand). Faculty of School of Culinary Art) | Porntawee Tanasombun(Suan Dusit University. Suphanburi Campus, Suphan Buri (Thailand). Faculty of School of Culinary Art) | Natcha Phanwong(Suan Dusit University. Suphanburi Campus, Suphan Buri (Thailand). Faculty of School of Culinary Art)
AGROVOC关键词
书目信息
RMUTP Research Journal: Sciences and Technology
ISSN
1906-0432 | 2651-1096
页码
117-126
其它主题
Cake decorate cream; Trans fat
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand)
2024-09-23
AGRIS AP