Effects of infrared heating time and bed thickness on quality of Khao Dok Mali 105 rice | ผลของระยะเวลาในการให้ความร้อนด้วยอินฟราเรดและชั้นความหนาต่อคุณภาพข้าวขาวดอกมะลิ 105
2014
Pattamaporn Ruksanook(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Technology) | Wasan Duangkhamchan(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Technology) | Lamul Wiset(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Engineering) | Juckamas Laohavanich(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Engineering)
AGROVOC关键词
书目信息
页码
425-428
其它主题
Khao dok mali 105; Heating time; Hot air; Bed thickness
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP