Properties and stability of probiotic Bacillus spores in chicken feed | คุณสมบัติและความคงทนของสปอร์บาซิลลัสโพรไบโอติกในอาหารไก่
2023
Waraphorn Sihamok(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) | Jidtima Maprasit(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) | Sompong Sukhawong(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Scientific Laboratory and Equipment Center) | Rapeewan Sowanpreecha(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Innovative Agriculture and Fishery Establishment Project. Program in Agricultural Science and Technology) | Orathai Dangsawat(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Scientific Laboratory and Equipment Center) | Patima Permpoonpattana(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Innovative Agriculture and Fishery Establishment Project. Program in Agricultural Science and Technology)