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The effects of fermenting pineapple peels (Ananas comosus L. Merr) with Loog-pang at various ensiled times on the nutrient content and pH

2023

Henggi Apedro(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Sajee Kunhareang(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Yupin Phasuk(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science)


书目信息
Khon Kaen Agriculture Journal
ISSN 0125-0485
页码
561-572
其它主题
Loog-pang; Nutrient content; Crude fiber; Pineapple peel
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2024-09-23
AGRIS AP