Phytotoxic effects of Melia azedarach L. (Meliaceae) fruit extract on weeds and crops
2009
Palacios, Sara Maria | Carpinella, Maria Cecilia | Diaz Napal, Georgina Natalia | Vaccarini, C. E. | Ferrayoli, Carlos Guillermo
In our continuous search for bioactive products obtained from plants with agrochemical prospects, the extract of Melia azedarach L. fruits was tested for the phytotoxicity against weeds and crops. In a paper disk assay, this extract inhibited the seed germination of Avena sativa L., Brassica napus L., Chenopodium album L., Lactuca sativa L. and Sorghum halepense L. (Pers) and the 50% germination inhibitory doses (GID50) were 0.27, 16.5, 2.88, 7.85 and 1.31 mg/ml, respectively. Melia fruit extract also inhibited the seedling growth and 50% growth inhibitory doses (GrID50) were 0.59, 1.86, 5.59, 3.98 and 1.03 mg/ml, respectively. The effects of crushed M. azedarach fruit material mixed with the soil were examined on germination, radicle and shoot length of A. sativa and S. halepense in assay for 30 days. A GID50 of 0.56 and 3.51 % (w/w) was determined for A. sativa and S. halepense, respectively, while 10 % (w/w) concentration completely inhibited the root and shoot length in both species. These results indicate that phytotoxic compounds are present in M. azedarach fruits.
显示更多 [+] 显示较少 [-]Fil: Palacios, Sara Maria. Universidad Catolica de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
显示更多 [+] 显示较少 [-]Fil: Carpinella, Maria Cecilia. Universidad Catolica de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
显示更多 [+] 显示较少 [-]Fil: Diaz Napal, Georgina Natalia. Universidad Catolica de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
显示更多 [+] 显示较少 [-]Fil: Vaccarini, C. E.. Provincia de Córdoba. Ministerio de Ciencia y Técnica. Centro de Excelencia En Productos y Procesos de Córdoba; Argentina
显示更多 [+] 显示较少 [-]Fil: Ferrayoli, Carlos Guillermo. Universidad Catolica de Córdoba. Facultad de Ciencias Químicas; Argentina
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