AGRIS - 国际农业科技情报系统

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

Martini, Daniela | Chiavaroli, Laura | González-Sarrías, Antonio | Bresciani, Letizia | Palma-Duran, Susana A. | Dall'Asta, Margherita | Deligiannidou, Georgia-Eirini | Massaro, Marika | Scoditti, Egeria | Combet, Emilie | Maksimova, Viktorija | Urpí Sardà, Mireia | Kontogiorgis, Christos A. | Andrés Lacueva, Ma. Cristina | Gibney, Eileen R. | Del Rio, Daniele | Morand, Christine | Garcia Aloy, Mar | Rodriguez-Mateos, Ana | Mena, Pedro


书目信息
出版者
MDPI
其它主题
Malalties cardiovasculars; Polifenols
语言
英语
格式
30 p., application/pdf
许可
cc-by (c) Martini, Daniela et al., 2019, http://creativecommons.org/licenses/by/3.0/es, info:eu-repo/semantics/openAccess
ISSN
2072-6643, 31387247
类型
Journal Article; Journal Part
来源
Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

2024-10-08
2026-02-03
Dublin Core
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]